Agave Roasted Vegetables

Author: Recipes_se
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dishes
Cuisine American
Servings 4 servings


  • Oven


  • 3 cups carrots chopped
  • 2 small parsnips chopped
  • 2 cups sweet potatoes
  • 2 tbsp olive oil extra virgin
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/3 cup agave nectar
  • 2 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 1/2 tsp hot sauce to taste


  • Preheat the oven to 400 degrees. Cover a baking sheet with foil for easy clean up.
  • Spread the carrots, parsnips, and sweet potatoes out on the baking sheet. Drizzle the olive oil and sprinkle the salt and pepper over the vegetables.
  • Roast in the oven for 40 minutes.
  • In a large bowl, whisk together the remaining ingredients. Transfer the cooked vegetables into the bowl and gently toss.

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