- Mason Jar with Lid
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1 tbsp balsamic vinegar plant based
- 4 tbsp olive oil extra virgin
- 1/8 tsp date sugar
- Place all ingredients into a mason jar then screw on the lid and shake well.
- Use over a salad or as a marinade.
Keeps well in the fridge for 7-10 days.