Smoky Black Bean Burgers

Author: recipes
This is a great tasting burger that only takes about 15 minutest to make.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 people


  • Large mixing bowl
  • Skillet
  • Food Processor


  • 2 14oz cans black beans drained
  • 1 Clove garlic
  • 1 tsp smoked spanish paprika
  • 1/4 cup cilantro fresh chopped
  • 1 1/2 tsp lime juice
  • 1 tsp cumin
  • 1/2 cup diced onions
  • 2 tbsp wheat flour
  • 1 tsp olive oil
  • salt to taste
  • whole grain buns
  • pepper to taste
  • 1/4 cup oregano fresh chopped


  • Combine the black beans, garlic, lime juice, fresh herbs, paprika and cumin into a food processor and blend until smooth.
  • In a large bowl, combine the black bean mixture with the onions and flour, then season with salt and pepper.
  • Form into patties with your hands to the size best for your buns.
  • Place patties in a well oiled skillet and cook for 3 to 5 minutes on each side until browned. Flip the patties only once, but be gentle to not break.
  • Serve with your choice of topping on whole grain buns.

My Notes

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