Broiled Grapefruit

Author: Recipes_kw
No ratings yet
Prep Time 25 mins
Total Time 25 mins
Course Breakfast, Snacks
Cuisine American
Servings 2 Servings


  • Oven


  • 1 grapefruit large
  • 1 tbsp agave nectar melted
  • 1 tsp sea salt divided
  • 1 tsp mint leaves finely diced


  • Preheat the broiler and line a baking pan with aluminum foil.
  • Slice the grapefruit in half and use a sharp knife to cut around the grapefruit, between the flesh and the rind. Then, cut between each segment; to loosen them; not to remove them. Remove any easy to remove seeds if necessary.
  • Place the grapefruit on the pan; cut side up; then brush with the melted agave nectar. Sprinkle with the sea salt and place pan in the oven to broil for about 4 minutes.
  • Remove from the broiler and let cool for a couple of minutes. Before serving garnish with the mint leaves. Enjoy!


Sprinkle with cinnamon for a festive topping.

My Notes

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