Celery Root and Parsley Soup

Author: Recipes_kw
No ratings yet
Prep Time 40 mins
Total Time 40 mins
Course Main Course, Soups
Cuisine American
Servings 4 Servings
Calories

Equipment

  • Stove
  • Immersion blender

Ingredients
  

  • 1 tbsp olive oil extra virgin
  • 2 cups onions chopped
  • 1 1/2 cups celery root
  • 8 1/2 cups water
  • 2 tbsp vegetable bouillon *see our Homemade Bouillon recipe link
  • 1/2 cup parsley chopped
  • 4 tbsp lemon juice fresh squeezed, no sugar added or preservatives
  • 1 tsp salt
  • 1 tsp black pepper fresh cracked

Instructions
 

  • Heat the olive oil in a large saucepan over low heat then saut√© the onion for about 5 minutes.
  • Remove the outer skin from the celery root and cut the inner root into small chunky pieces.
  • Stir the celery root chunks into the pan with the onions then add in the water and bouillon; bring to a boil.
  • Cover, reduce the heat and simmer for about 20 minutes or until the celery root is tender.
  • Add in the parsley, salt, pepper, and lemon juice then use the immersion blender to puree your soup. Serve while still hot and enjoy.

My Notes

Make money being an Affiliate!