Celery Root and Parsley Soup

Author: Recipes_kw
No ratings yet
Prep Time 40 mins
Total Time 40 mins
Course Main Course, Soups
Cuisine American
Servings 4 Servings


  • Stove
  • Immersion blender


  • 1 tbsp olive oil extra virgin
  • 2 cups onions chopped
  • 1 1/2 cups celery root
  • 8 1/2 cups water
  • 2 tbsp vegetable bouillon *see our Homemade Bouillon recipe link
  • 1/2 cup parsley chopped
  • 4 tbsp lemon juice fresh squeezed, no sugar added or preservatives
  • 1 tsp salt
  • 1 tsp black pepper fresh cracked


  • Heat the olive oil in a large saucepan over low heat then saut√© the onion for about 5 minutes.
  • Remove the outer skin from the celery root and cut the inner root into small chunky pieces.
  • Stir the celery root chunks into the pan with the onions then add in the water and bouillon; bring to a boil.
  • Cover, reduce the heat and simmer for about 20 minutes or until the celery root is tender.
  • Add in the parsley, salt, pepper, and lemon juice then use the immersion blender to puree your soup. Serve while still hot and enjoy.

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