Chicken and Waffles

Author: Recipes_kw
5 from 1 vote
Prep Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Breakfast
Cuisine American
Servings 2 Servings
Calories

Equipment

  • Stove
  • Waffle Iron
  • Microwave

Ingredients
  

  • 1/2 cup vital wheat gluten
  • 1 1/4 cup chickpea flour divided
  • 1 tbsp chickin seasoning* see bottom for recipe
  • 1/3 cup sparkling water
  • 1 cup water
  • 1/4 tsp sriracha NO SODIUM BENZOATE
  • 1/2 cup breadcrumbs no bleached flour
  • 1 1/4 cup flour no bleached flour, divided
  • 3 tbsp Earth Balance butter divided
  • 3/4 cup plant-based milk
  • 2 tbsp agave nectar
  • 1 1/2 tsp baking powder

Chickin Seasoning

  • 1 tsp Salt
  • 1/2 tsp Paprika
  • 1/8 tsp Black Pepper
  • 1/8 tsp Garlic Powder

Instructions
 

  • Combine 1/4 cup chickpea flour, vital wheat gluten, and chickin seasoning in a large bowl and mix by hand while slowly adding the sparkling water. Continue mixing until all ingredients are thoroughly combined.
  • Add a steaming basket to a large pot and fill with a couple of inches of water then bring to a boil.
  • Divide the seitan into 6 equal pieces and form into nuggets about a 1 inch thick. Add nuggets to the basket and let steam for about 20 minutes, flipping them half way through.
  • Combine the remaining chickpea flour, sriracha and water and whisk until smooth.
  • In a separate bowl, combine the panko flakes and 1/4 cup of flour. Melt 2 tbsp of butter in microwave for brushing the nuggets.
  • Once the nuggets are soft, let them cool, then brush with melted butter and roll in breading. In a small frying pan add remaining melted butter and pan fry nuggets for about 6 to 8 minutes till golden and crispy. Transfer to paper towels to remove any excess oil and set aside.
  • Combine remaining flour, baking powder, and agave in a mixing bowl. Add in the milk and whisk until combined. Batter should be thick and sticky. Melt remaining butter for iron.
  • Heat a waffle iron and bush top and bottom with melted butter. Use about 1/4 cup of batter for each waffle. Cook till edges are golden brown and steam stops rising from iron. Make sure to brush iron with butter between each waffle.
  • Plate waffles with 2 to 3 nuggets per waffle. Enjoy!

My Notes

Make money being an Affiliate!