Creamy Golden Gravy

Author: Recipes_kw
No ratings yet
Prep Time 35 mins
Total Time 35 mins
Course Sauces
Cuisine American
Servings 3 Servings


  • Stove


  • 1/4 cup flour no bleached flour
  • 2 cups vegetable broth ***Click on our Homemade Vegetable Broth link
  • 2 cups non-dairy milk unsweetened
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp thyme dried
  • 1/8 tsp rosemary dried
  • 1/8 tsp sage dried
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder


  • Heat a large sauce pan over medium heat and add the flour; saute until it darkens for about 3 to 4 minutes.
  • Slowly whisk in the broth about a 1/2 cup at a time. Once it is incorporated, add 1/2 cup nondairy milk at a time, whisking constantly.
  • Turn up the heat to medium-high to reduce and thicken the sauce for about 22 minutes. Once the sauce gets as thick as you like; remove pan from the heat and whisk in the nutritional yeast, and spices. The gravy will thicken even more as it cools. Enjoy!


Serves well with a multitude of dishes. 

My Notes

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