Curried Coconut Pumpkin Soup

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizers, Bowls, Main Course, Soups
Cuisine Thai
Servings 4 servings


  • Stove


  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 2 tbsp Earth Balance Butter
  • 15 oz pumpkin puree canned
  • 3 cups vegetable broth ***Click on our Homemade Vegetable Broth link
  • 2 bay leaves
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1/2 tsp ginger ground
  • 1 cup coconut milk


  • In a large stock pot, saut√© onions and garlic in the Earth Balance Butter until onions are soft, approximately 5 minutes.
  • Stir in pumpkin and vegetable broth. Mix well. Add bay leaves, curry powder, cumin, and ginger, and bring to a low simmer. Cover and continue to simmer for 15 minutes.
  • Reduce heat to low and add coconut milk, mixing well. Heat for several minutes to heat through.
  • Remove bay leaves before serving.

My Notes

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