Cook the noodles as directed on the package minus 3 minutes from cook time. Drain and and rinse with cold water to stop the cooking progress. Set to the side.
In a large sauce pan, heat the oil over medium heat. Add the curry paste and cook until darkened in color and fragrant; about 5 minutes. If paste starts to stick to the bottom of the pot add a few splashes of vegetable broth to loosen.
Stir in the stock, coconut milk, green beans, carrots, noodles and broccoli. Increase the heat to a boil, then lower to a simmer. Simmer until vegetables are tender then mix in the soy sauce and lime juice. Remove from heat.
Divide equally into 4 bowls and top with chopped cilantro. Enjoy!