Garlic Sage Aioli

Author: Recipes_kw
No ratings yet
Prep Time 2 hrs
Total Time 2 hrs
Course Sauces, Spread
Cuisine American
Servings 4 Servings


  • Fridge


  • 1/2 cup mayonnaise plant-based
  • 1 tsp lemon juice fresh squeezed
  • 1 tsp lemon zest
  • 1 tbsp garlic roasted, minced
  • 1 tbsp sage minced
  • 1 tbsp parsley minced
  • 1 tsp black pepper fresh, cracked
  • 1 tsp salt


  • Mix well in a container with a air-tight lid. Place in the refrigerator for at least two hours to allow the flavors to combine. Spread on your favorite sandwiches or a dip for fresh veggies as a savory addition.

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