Grilled Halloumi

Author: Recipes_kw
No ratings yet
Prep Time 1 hr 25 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Mediterranean
Servings 2 servings


  • Grill
  • Refrigerator



  • 10 oz tofu firm, plain, drained, sliced 1/4' thick
  • 2 tbsp olive oil extra virgin
  • 1 clove garlic minced
  • 1 tsp mint dried

Serve with:

  • 2 whole tomatoes sliced
  • 1 cup Kalamata olives
  • 1/2 cup mint leaves fresh
  • 2 pieces pita bread whole wheat, toasted
  • 2 servings tzatziki sauce *see our Plant-based Tzatziki recipe link


  • Place the sliced tofu pieces in a re-sealable bag and coat with the olive oil, garlic and dried mint. Press out the extra air then place on a plate in the refrigerator for 1 hour to marinate.
  • Heat a ridged grilling pan over high heat then lower the pieces of tofu onto the pan, pressing down slightly.
  • Grill for 5-9 minutes until char marks are a deep brown; flip and grill the other side for another 5-9 minutes.
  • Plate pieces with the tomato slices, olives, mint leaves, toasted pita pieces and tzatziki. Enjoy!

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