Indian Lentil Soup

Author: Recipes_kw
No ratings yet
Prep Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Main Course, Soups
Cuisine Indian
Servings 4 Servings
Calories

Equipment

  • Stove

Ingredients
  

  • 2 tbsp olive oil extra virgin
  • 1/2 cup onion chopped
  • 3 cloves garlic minced
  • 1/2 cup celery chopped
  • 1 cup sweet potato chopped
  • 1 cup carrot peeled, chopped
  • 4 cups water
  • 2 cubes vegetable bouillon *see our Homemade Bouillon recipe link
  • 14.5 oz tomatoes diced, fire roasted
  • 1 cup brown lentils uncooked
  • 3 tsp marjoram dried
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp coriander dried
  • 1 1/2 tsp ginger powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper fresh cracked

Instructions
 

  • Heat the oil in a large pot over medium heat; then saute the onions and garlic for about 7 minutes.
  • Add the rest of the ingredients except for the salt and pepper; stir well. Raise the heat to bring the pot to a boil; cover and reduce the heat to low. Simmer until the vegetables and lentils are tender.
  • Ladle into 4 separate bowls and sprinkle with salt and pepper before serving.

Notes

Serve's well with a tablespoon of plant-based sour cream.

My Notes

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