Lemon Thyme and Asparagus Orzo

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Bowls, Pastas, Side Dishes
Cuisine Italian
Servings 4 servings


  • Stove


  • 1 1/2 cups orzo
  • 2 cups asparagus chopped
  • 2 tbsp olive oil extra virgin
  • lemon zest
  • 2 tbsp lemon juice fresh squeezed, no added sugar or preservatives
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • 2 tsp fresh thyme chopped


  • Prepare the orzo according to the instructions on the package.
  • In a large skillet, cook the asparagus in the olive oil until tender. Avoid overcooking.
  • Reduce the heat to low and mix in cooked orzo and the remaining ingredients. Stir well and heat through.

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