Macaroni and "Cheese"

Author: Recipes_se
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizers, Bowls, Pastas, Side Dishes
Cuisine American
Servings 6 servings


  • Stove


  • 12 oz Tinkyada elbow macaroni or shells
  • 1 cup soy milk NO SODIUM BENZOATE
  • 2 tbsp Earth Balance Butter
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup plant-based cream cheese
  • 1/2 cup plant-based cheddar cheese
  • 1/3 cup nutritional yeast
  • 1/4 tsp salt to taste
  • 1/8 tsp black pepper to taste


  • Prepare the Tinkyada pasta according to the instructions on the package.
  • In a separate stock pot over low heat, combine the soy milk and butter until butter is melted.
  • Mix in remaining ingredients except salt and pepper. Stir until cheese has melted and mixture is mixed well. Add in prepared pasta and salt and pepper to taste.

My Notes

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