Millet and Squash Casserole

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Casserole, Main Course
Cuisine American
Servings 4 servings


  • Stove


  • 1 cup millet
  • 2 cups vegetable broth ***Click on our Homemade Vegetable Broth link
  • 1 small butternut squash peeled, seeded, and chopped
  • 1/2 cup water
  • 1 tsp curry powder
  • 1/2 cup orange juice fresh squeezed, no added sugar or preservatives
  • 1 tbsp nutritional yeast
  • 1/4 tsp sea salt


  • In a small stock pot, cook the millet in the vegetable broth about 30 minutes or until the millet is cooked.
  • In a separate saucepan with a lid, place the squash and water. Bring to a slow simmer, cover, and allow to cook for about 15 minutes or until squash is almost done. Remove lid and drain.
  • Combine the cooked millet in with the squash over low heat. Stir in the remaining ingredients and heat through.

My Notes

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