Mushroom and Bell Pepper Fajitas

Author: Recipes_se
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course, Wraps
Cuisine Mexican
Servings 4 servings


  • Stove


  • 2 large Portobello mushrooms cut into strips
  • 1 green bell pepper cut into strips
  • 1 red bell pepper cut into strips
  • 1 cup onion cut into strips
  • 2 tbsp olive oil extra virgin
  • 3/4 tsp chili powder
  • 1/4 tsp cumin
  • 1 tbsp fresh cilantro chopped
  • 4 flour tortillas no bleached flour


  • Sauté the mushrooms, bell peppers, and onions in the olive oil until veggies are soft.
  • Mix in the chili powder and cumin, continuing to cook for 3 more minutes. Remove from the heat and add in the cilantro.
  • On each tortilla, lay the mushroom and bell pepper mixture into the center and fold in half.


Top with your choice of salsa, avocado, plant-based cheese and/or plant-based sour cream.

My Notes

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