Nut Roast

Author: Recipes_kw
No ratings yet
Prep Time 50 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 Servings


  • Oven
  • Food Processor
  • Stove


  • 3 tbsp olive oil extra virgin, divided
  • 1 cup onion finely chopped
  • 2 cups nuts mixed
  • 3/4 cups breadcrumbs whole wheat
  • 2 tsp yeast extract
  • 1 1/4 cups vegetable broth *** Click on vegetable Broth recipe link
  • 1/2 tsp rosemary dried
  • 1/2 tsp thyme dried
  • 1/2 tsp oregano dried
  • 1/2 tsp salt
  • 1/4 tsp black pepper fresh cracked


  • Preheat the oven to 350 degrees while you use 1 tbsp of olive oil to coat the inside of a shallow casserole dish.
  • Heat the remaining olive oil in a medium sized skillet over low-medium heat then sauté the onions for about 10 minutes.
  • Place the nuts and breadcrumbs into a food processor then pulse until fine.
  • Dissolve the yeast extract into the vegetable broth and add the nut mixture along with the herbs to form a soft mixture. Season with salt and pepper to taste.
  • Transfer the mixture into the coated casserole dish and bake for 30 minutes until golden brown.
  • Let stand for 5 minutes before serving. Enjoy!

My Notes

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