Pecan Date Ice Cream

Author: Recipes_kw
No ratings yet
Prep Time 1 hr 45 mins
Total Time 1 hr 45 mins
Course Desserts
Cuisine American
Servings 2 Servings
Calories

Equipment

  • Freezer
  • Food Processor

Ingredients
  

  • 2 cups banana peeled, sliced 1/2' inch
  • 10 pecans shelled, divided
  • 4 tbsp date syrup divided
  • 1/2 tsp salt

Instructions
 

  • Place the banana slices on a baking tray and place in the freezer for about 1 1/2 hours.
  • Transfer the frozen banana slices to a food processor along with half of the pecans, half of the date syrup, and the salt; process until smooth and creamy.
  • Chop the remaining nuts and add to the mixture along with the remaining date syrup, then pulse until mixed gently. Serve immediately and enjoy.

Notes

Keeps well in a freezer safe airtight container for up to 3 weeks.

My Notes

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