Pecan Date Ice Cream

Author: Recipes_kw
No ratings yet
Prep Time 1 hr 45 mins
Total Time 1 hr 45 mins
Course Desserts
Cuisine American
Servings 2 Servings


  • Freezer
  • Food Processor


  • 2 cups banana peeled, sliced 1/2' inch
  • 10 pecans shelled, divided
  • 4 tbsp date syrup divided
  • 1/2 tsp salt


  • Place the banana slices on a baking tray and place in the freezer for about 1 1/2 hours.
  • Transfer the frozen banana slices to a food processor along with half of the pecans, half of the date syrup, and the salt; process until smooth and creamy.
  • Chop the remaining nuts and add to the mixture along with the remaining date syrup, then pulse until mixed gently. Serve immediately and enjoy.


Keeps well in a freezer safe airtight container for up to 3 weeks.

My Notes

Make money being an Affiliate!