Plant-based Tzatziki

Author: Recipes_se
No ratings yet
Prep Time 1 hr 30 mins
Course Appetizers, Salad Dressings
Cuisine Greek
Calories 76 kcal


  • 1 1/2 cups plant-based plain yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 4 cloves garlic minced
  • 2 cucumbers grated or finely chopped.
  • 1 tbsp fresh mint or fresh dill chopped


  • In a medium bowl, whisk together the yogurt, olive oil, and lemon juice until well mixed.
  • Add in remaining ingredients.
  • Place in refrigerator for at least 1 hour. Serve cold.

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Plant-based Tzatziki
Amount Per Serving
Calories 76 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 10mg0%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source

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