Poppin Pesto & Basil Pizza

Author: admin
Quick and easy pizza with just enough pop to make your taste buds want more.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Pastas
Cuisine American, Italian
Servings 4 people


  • Oven
  • Food Processor


  • 1/2 bunch kale
  • 2 handfuls basil leaves
  • 1 tbsp lemon juice
  • 1/3 cup olive oil
  • 1/3 cup pine nuts
  • 1 tbsp nutritional yeast
  • 3/4 tsp sea salt
  • 1/4 tsp red pepper flakes more or less depending on spice level
  • 4 small roma tomatoes
  • 4 pieces gluten-free flatbread
  • 1 1/2 cup shredded vegan mozzarella


  • Preheat ove to 500 degrees F
  • To make the pesto, add the pine nuts, basil, kale, lemon juice, oil, yeast, salt and pepper flakes to a food processor. Continue processing until you have a paste and be sure to scrape those edges a couple times during the processing.
  • Slice your roma tomatoes
  • Take your flatbread and spread a few tablespoons of pesto evenly on top, add a layer of cheese and a few tomatoes.
  • Bake for 10 minutes checking often to prevent burning and until the cheese is melted.
  • Let stand for 2 minutes before slicing and serving.

My Notes

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