Quick and Easy Pad Thai

Author: Recipes_se
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Bowls, Main Course, Pastas
Cuisine Asian
Servings 4 servings


  • Stove


  • 1 lb thin rice noodles prepare noodles according to package
  • 1/4 cup tahini
  • 1/4 cup ketchup
  • 1/4 cup soy sauce low sodium, NO SODIUM BENZOATE
  • 2 tbsp apple cider vinegar
  • 3 tbsp lime juice fresh squeezed, no added sugar or preservatives
  • 2 tbsp agave nectar
  • 3/4 tsp crushed red pepper flakes
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 1 block firm or extra firm tofu diced small
  • 3/4 cup green onions chopped
  • 1/2 tsp salt


  • In a large bowl, cover the rice noodles in hot water and set aside. Soak for 5 minutes or until soft.
  • In a separate bowl, whisk together the tahini, ketchup, soy sauce, vinegar, lime juice, agave, and red pepper flakes.
  • In a large skillet, heat the garlic in the olive oil. Fry the tofu in the garlic oil until lightly toasted. Add in drained noodles and stir well. Fry noodles for about 3 minutes.
  • Reduce to medium heat and stir in tahini mixture sauce, mixing well. Cook for 4 minutes until heated through. Add green onions and salt. Heat for 1 more minutes.

My Notes

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