Red Curry Peanut Noodles

Author: Recipes_kw
No ratings yet
Prep Time 20 mins
Total Time 20 mins
Course Main Course, Pastas
Cuisine Asian
Servings 4 Servings


  • Stove


  • 3/4 cup hot water divided
  • 1/2 cup peanut butter smooth, all natural, warmed
  • 2 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 1 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 2 tsp red curry paste
  • 3/4 tsp ginger ground
  • 4 servings angle hair pasta Tinkyada brand, cooked
  • 1/4 cup scallions diced
  • 1/4 cup peanuts fresh cracked, unsalted


  • Whisk all the sauce ingredients together in a mixing bowl except for 1/4 cup of the water. If the sauce is too thick add a few tablespoons of water to make it easier to coat the cooked noodles.
  • Toss with the cooked noodles and serve room temperature or chilled. Top with diced scallions or fresh cracked peanuts. Enjoy!

My Notes

Make money being an Affiliate!