"Sausage"

Author: Recipes_kw
3 from 1 vote
Prep Time 35 mins
Total Time 35 mins
Course Main Course, Sides
Cuisine American
Servings 4 Servings
Calories

Equipment

  • Stove
  • Food Processor

Ingredients
  

  • 1 1/2 cups walnut halves
  • 1 1/3 cups bread crumbs fresh, no bleached flour
  • 1 1/2 cups red onion chopped
  • 1 tsp smoked paprika ground
  • 2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper fresh cracked
  • 4 tbsp olive oil extra virgin

Instructions
 

  • Place the walnuts, bread crumbs, onion, paprika, garlic powder, salt, and pepper in a food processor and pulse until you have a smooth mixture that holds firm. Form the mixture by hand into 8 "sausage" pieces.
  • Heat the olive oil in a large pan over medium-high heat then fry the sausages until lightly browned; about 8-10 minutes. Turn frequently while cooking to get an even crisp on all the pieces. Enjoy!

Notes

Serves well with our Red Onion Gravy and faux mash potatoes.

My Notes

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