Sesame and Snow Pea Rice Pilaf

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers, Side Dishes
Cuisine Asian
Servings 4 servings


  • Stove


  • 4 cups brown rice cooked
  • 2 tbsp olive oil extra virgin
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 3 tbsp apple cider vinegar
  • 1 tsp agave nectar
  • 1 cup snow peas chopped
  • 3/4 cup baby corn chopped
  • 1 cup green onions chopped
  • 2 tbsp fresh parsley chopped
  • 1/4 tsp sea salt to taste


  • In a large stock pot over low heat, mix rice, olive oil, sesame oil, soy sauce, vinegar, and agave. Mix well.
  • Stir in snow peas, baby corn, and green onions. Warm through and when vegetables are lightly cooked, stirring frequently so rice doesn't burn.
  • While still hot, add in fresh parsley and season to taste with sea salt.


This dish is wonderful hot or cold!

My Notes

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