- Food Processor
- 1 1/2 cup chickpeas canned, drained, rinsed
- 1/4 cup almond milk
- 2 tsp cinnamon ground
- 1 tbsp agave nectar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp nutritional yeast
- 1 tbsp tahini ground, optional
- In a food processor, combine all the ingredients and pulse until smooth.
- Scoop into a bowl for easy serving. Enjoy!
Serve with fruit, plant-based crackers, or no bleached flour-minimal sugar cookies.