In a small bowl, add water to the TVP to reconstitute and allow to sit for 7 minutes. Drain and gently press to eliminate any extra moisture.
In a large bowl, add the TVP, egg replacer, onions, ketchup, and seasonings. Mix well.
Add in the bread crumbs, mixing well. Add 2/3 cup of flour a little at a time, stirring until mixture is thick and sticky.
Lightly flour your hands and shape into meatballs about 1/2 inches thick.
Fry the "meatballs" in the olive oil until browned on all sides.
Lower the heat to medium low and stir in spaghetti sauce and heat thoroughly. Serve over cooked Tinkyada spaghetti noodles.