Spicy Polenta and Veggie Chili Casserole

Author: Recipes_se
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Fights Diabetes: Low Sugars!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Casserole, Main Course
Cuisine Mexican
Servings 4 servings


  • Oven
  • Stove


  • 2 tbsp Earth Balance Butter
  • 3 cups Lisa's Protein Chili ***Click on the recipe link*******
  • 2 cups mixed vegetables
  • 1 cup cornmeal
  • 2 1/2 cups water filtered
  • 1/2 tsp red pepper flakes crushed
  • 1 tbsp chili powder


  • Preheat the oven to 375 degrees.
  • Using the butter, coat the bottom and sides of a casserole dish. Add in the plant-based chili and the vegetables and spread evenly.
  • In a medium saucepan over low heat, mix the cornmeal and water. Stirring often, cook on a low simmer for 10 minutes. Stir in the red pepper flakes.
  • Spread the cornmeal mixture over the chili mixture and sprinkle the chili powder over the top of the cornmeal.
  • Bake uncovered for 25 minutes.

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