Squash Chili with Beans

Author: Recipes_se
No ratings yet
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Bowls, Main Course, Side Dishes
Cuisine American
Servings 4 servings


  • Stove


  • 3 cloves garlic minced
  • 1 cup onion chopped
  • 2 tbsp Earth Balance Butter
  • 1 medium butternut squash chopped
  • 15 oz can of black beans drained
  • 28 oz can of stewed tomatoes undrained
  • 3/4 cup water
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/4 tsp cayenne pepper to taste
  • 2 tbsp cilantro chopped, optional


  • In a large stock pot with a lid, saut√© the garlic and onions in the butter, until the onions are soft.
  • Lower the heat to medium low and add remaining ingredients except the cilantro. Mix well, cover, and simmer for 25 minutes. Uncover and cook for an additional 5 minutes.
  • Garnish with cilantro before serving.

My Notes

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