Sriracha Mayo Dip
- 1/4 cup sour cream plant-based *see our Cashew Sour Cream recipe link
- 1 tsp Sriracha NO SODIUM BENZOATE, *more to taste.
- Mix the mayo and sriracha in a bowl. Serve in individual bowls dipping bowls.
Serve with our Crispy Baked Green Beans or as spread on a number of sandwiches.