West African Peanut Soup

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Appetizers, Main Course, Side Dishes
Cuisine African


  • 2 tbsp olive oil extra virgin
  • 1 cup onion chopped
  • 1/2 cup peanuts chopped, roasted
  • 1 1/2 tbsp ginger fresh, minced
  • 4 cloves garlic minced
  • 1 tsp salt
  • 4 cups vegetable broth *see our Homemade Bouillon recipe link
  • 2 cups sweet potato peeled, 1/2' cubes
  • 28 oz tomato canned, diced
  • 1/4 tsp red pepper ground
  • 1 1/2 cups kale shredded
  • 1/3 cup peanut butter all natural, no sugar added, creamy or chunky


  • Heat olive oil in a large pot over medium-high heat then saute the onions for about 5 minutes.
  • Add in the peanuts, ginger, garlic, salt, broth, sweet potatoes, tomatoes, and red pepper then bring the pot to a boil.
  • Reduce the heat to medium-low and simmer for about 10 minutes.
  • Stir in the kale and peanut butter; continue to cook for another 10 minutes or until veggies are tender. Serve and enjoy!


Serves well with our Cornbread or Cornbread Croutons.

My Notes

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