Wild Rice with Cranberries and Apples

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Bowls, Side Dishes
Cuisine American
Servings 4 servings
Calories

Equipment

  • Stove

Ingredients
  

  • 1 cup celery diced
  • 1 cup red onion diced
  • 2 tbsp olive oil extra virgin
  • 1 cup wild rice
  • 1 1/2 cups water
  • 1 1/2 cups vegetable broth low sodium
  • 1/3 cup orange juice fresh squeezed, no added sugar or preservatives
  • 1/2 cup dried cranberries
  • 1/2 cup pine nuts
  • 1/2 cup green onions chopped
  • 1 apple diced
  • 1/8 tsp salt to taste
  • 1/8 tsp black pepper to taste

Instructions
 

  • In a large stock pot with a lid, saut√© celery and onions in the olive oil on medium high until soft.
  • Reduce heat to medium and add in wild rice, water and vegetable broth. bring to a slow simmer, cover, and cook for 30 minutes.
  • Stir in orange juice and continue to simmer for another 15 minutes or until rice is done and most of the liquid has been absorbed.
  • Remove from heat and stir in cranberries. Cover again and let rest for 5-7 minutes.
  • Add remaining ingredients.

My Notes

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