Wild Rice with Mushrooms and Rosemary

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dishes
Cuisine American
Servings 4 servings


  • Stove


  • 1 tbsp fresh rosemary chopped
  • 1 cup onion diced
  • 2 tbsp olive oil extra virgin
  • 1 cup mushrooms sliced
  • 1 1/2 cups wild rice
  • 4 1/2 cups vegetable broth low sodium
  • 2 tbsp Earth Balance Butter
  • 1/2 tsp lemon juice fresh squeezed, no sugar or preservatives
  • 1/4 tbsp rubbed sage
  • 2 tbsp nutritional yeast optional


  • In a large skillet with a lid, saut√© fresh rosemary and onions in the olive oil, approximately 3 minutes or until onions are soft.
  • Add in mushrooms heating for another minute or two.
  • Mix in wild rice and vegetable broth and bring to a slow simmer. Cover and cook for 45 minutes or until rice is done and liquid is absorbed.
  • Remove from heat and mix in remaining ingredients.

My Notes

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