In a medium saucepan, add rice and water. Bring to boil and cover. Simmer for 1 hour. Remove from heat and add the vanilla. Allow rice mixture to cool.
Pour 1/2 of the rice mixture into a blender and blend until smooth. Transfer to a bowl and repeat with the remaining rice mixture. Chill in the refrigerator for 30 minutes.
Strain the rice mixture through a piece of cheesecloth. Add in the agave and salt to taste.
Notes
Enjoy your rice milk over cereal, smoothies or in your coffee.
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.