ALERT!!! Because the fact levels are high, this recipe is for people on the 2000 calorie plan or those just wanting to eat a plant-based diet.
Nutrition Facts
Fall Harvest Barley Salad
Amount Per Serving (1 Serving)
Calories 325.85
Calories from Fat 138
% Daily Value*
Fat 15.37g24%
Saturated Fat 2.14g13%
Sodium 508.4mg22%
Potassium 598.58mg17%
Carbohydrates 42.24g14%
Fiber 7.47g31%
Sugar 11.73g13%
Protein 8.48g17%
Vitamin A 166.39IU3%
Vitamin B1 0.24mg16%
Vitamin B2 0.14mg8%
Vitamin B3 1.55mg8%
Vitamin B5 0.24mg2%
Vitamin B6 0.24mg12%
Vitamin C 21.91mg27%
Vitamin E 1.23mg8%
Vitamin K 143.58µg137%
Calcium 131.17mg13%
Copper 0.34mg17%
Folate 113.83µg28%
Iron 4.19mg23%
Manganese 0.36mg18%
Magnesium 70.19mg18%
Phosphorus 222.41mg22%
Selenium 7.07µg10%
Zinc 1.52mg10%
Ess-Methionine 103.28mg
Ess-Tryptophan 68.01mg
Ess-Threonine 133.76mg
Ess-Phenylalanine 174.18mg
Ess-Arginine 449.81mg
Ess-Lysine 126.79mg
Ess-Leucine 256.77mg
Ess-Isoleucine 146.54mg
Ess-Histidine 97.68mg
Ess-Valine 188.87mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.