Nutrition Facts
Roasted Acorn Wedges with Parm
Amount Per Serving (1 Serving)
Calories 138.37
Calories from Fat 49
% Daily Value*
Fat 5.45g8%
Saturated Fat 2.02g13%
Sodium 349.71mg15%
Potassium 750.89mg21%
Carbohydrates 23.97g8%
Fiber 3.26g14%
Protein 1.7g3%
Vitamin A 791.13IU16%
Vitamin B1 0.3mg20%
Vitamin B3 1.5mg8%
Vitamin B5 0.85mg9%
Vitamin B6 0.35mg18%
Vitamin C 23.86mg29%
Vitamin E 0.48mg3%
Vitamin K 2.02µg2%
Calcium 112.03mg11%
Copper 0.15mg8%
Folate 36.7µg9%
Iron 1.53mg9%
Manganese 0.35mg18%
Magnesium 69.11mg17%
Phosphorus 77.7mg8%
Selenium 1.1µg2%
Zinc 0.3mg2%
Ess-Methionine 21.5mg
Ess-Tryptophan 23.62mg
Ess-Threonine 51.62mg
Ess-Phenylalanine 67mg
Ess-Arginine 95mg
Ess-Lysine 62.62mg
Ess-Leucine 97.25mg
Ess-Isoleucine 67.25mg
Ess-Histidine 32.5mg
Ess-Valine 73.75mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.