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Orange and Ginger Veggie Stir-Fry

Author: Recipes_se
5 from 1 vote
Helps Fight Cancer: Bladder, Breast, Colon, Esophageal, Lung, Pancreatic, Prostate
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers, Bowls, Main Course
Cuisine Asian
Servings 4 servings
Calories 134.5 kcal

Equipment

  • Stove

Ingredients
  

  • 3 tbsp orange juice fresh squeezed
  • 1 tbsp apple cider vinegar
  • 2 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 2 tbsp water
  • 1 tbsp agave nectar
  • 1 tsp ginger ground
  • 2 cloves garlic minced
  • 1 bunch broccoli chopped
  • 1/2 cup mushrooms sliced
  • 1/2 cup snap peas chopped
  • 1 whole carrot sliced
  • 1 cup cabbage chopped

Instructions
 

  • In a small bowl, whisk together the orange juice, vinegar, soy sauce, water, agave, and ginger. Set aside
  • In a large stock pot, heat garlic in the veggies in 2 tbsp water. Cook on med-high heat for 2-3 minutes, until veggies get tender, stirring frequently.
  • Add sauce and reduce heat to simmer. Stir often for an additional 4 minutes or until veggies are fully cooked.

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Nutrition with Essential Amino Acids

Nutrition Facts
Orange and Ginger Veggie Stir-Fry
Amount Per Serving (2 cups)
Calories 134.5 Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Sodium 323.5mg14%
Potassium 714mg20%
Carbohydrates 17.08g6%
Fiber 5.85g24%
Sugar 9.6g11%
Protein 6.38g13%
Vitamin A 4205IU84%
Vitamin B1 0.16mg11%
Vitamin B2 0.23mg14%
Vitamin B3 1.81mg9%
Vitamin B5 1.26mg13%
Vitamin B6 0.51mg26%
Vitamin C 161.38mg196%
Vitamin D 0.01µg0%
Vitamin E 1.99mg13%
Vitamin K 204.93µg195%
Calcium 101.94mg10%
Copper 0.12mg6%
Folate 124.09µg31%
Iron 2.18mg12%
Manganese 0.59mg30%
Magnesium 50.37mg13%
Phosphorus 147.92mg15%
Selenium 5.33µg8%
Zinc 0.94mg6%
Ess-Methionine 67.38mg
Ess-Tryptophan 62.37mg
Ess-Threonine 180.5mg
Ess-Phenylalanine 219.25mg
Ess-Arginine 363.38mg
Ess-Lysine 282.32mg
Ess-Leucine 280.38mg
Ess-Isoleucine 180.63mg
Ess-Histidine 107.25mg
Ess-Valine 278.52mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.