Nutrition Facts
Green Curry with Tofu
Amount Per Serving (1 Serving)
Calories 330.04
Calories from Fat 105
% Daily Value*
Fat 11.64g18%
Saturated Fat 1.71g11%
Sodium 750.8mg33%
Potassium 433.31mg12%
Carbohydrates 45.46g15%
Fiber 6.42g27%
Sugar 2.64g3%
Protein 18.42g37%
Vitamin A 354.78IU7%
Vitamin B1 0.27mg18%
Vitamin B2 0.25mg15%
Vitamin B3 2.26mg11%
Vitamin B5 0.8mg8%
Vitamin B6 0.37mg19%
Vitamin C 33.63mg41%
Vitamin E 0.39mg3%
Vitamin K 10.01µg10%
Calcium 592.91mg59%
Copper 0.41mg21%
Folate 36.95µg9%
Iron 3.53mg20%
Manganese 2.35mg118%
Magnesium 120.46mg30%
Phosphorus 262.51mg26%
Selenium 14.28µg20%
Zinc 2.25mg15%
Ess-Methionine 225.5mg
Ess-Tryptophan 211.54mg
Ess-Threonine 684.46mg
Ess-Phenylalanine 765.71mg
Ess-Arginine 1223.02mg
Ess-Lysine 767.88mg
Ess-Leucine 1247.09mg
Ess-Isoleucine 736.62mg
Ess-Histidine 391.83mg
Ess-Valine 818.46mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.