Nutrition Facts
Artichoke and Basil Spaghetti
Amount Per Serving (2 cups)
Calories 161
Calories from Fat 29
% Daily Value*
Fat 3.17g5%
Saturated Fat 0.7g4%
Sodium 147.55mg6%
Potassium 269.53mg8%
Carbohydrates 29.25g10%
Fiber 2.63g11%
Sugar 1.96g2%
Protein 5.18g10%
Vitamin A 787.68IU16%
Vitamin B1 2.47mg165%
Vitamin B2 2.47mg145%
Vitamin B3 15.03mg75%
Vitamin B5 0.08mg1%
Vitamin B6 2.58mg129%
Vitamin B12 11.27µg188%
Vitamin C 10.44mg13%
Vitamin D 0µg0%
Vitamin E 0.66mg4%
Vitamin K 19.71µg19%
Calcium 42.89mg4%
Copper 0.1mg5%
Folate 11.78µg3%
Iron 2.57mg14%
Manganese 0.04mg2%
Magnesium 9.86mg2%
Phosphorus 17.16mg2%
Selenium 0.18µg0%
Zinc 0.16mg1%
Ess-Methionine 7mg
Ess-Tryptophan 5mg
Ess-Threonine 25mg
Ess-Phenylalanine 26mg
Ess-Arginine 29mg
Ess-Lysine 26mg
Ess-Leucine 31mg
Ess-Isoleucine 20mg
Ess-Histidine 14mg
Ess-Valine 23mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.