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Oatmilk Cream
Author:
Staff
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Fights Diabetes:
Low Sugars!
Hypertension:
Low Sodium!
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Prep Time
5
minutes
mins
Course
Sauces, Toppings
Cuisine
American
Servings
8
servings
Calories
37.75
kcal
Equipment
1 Blender
Ingredients
1x
2x
3x
▢
1
cup
oatmilk
unsweetened, no flavors, original
▢
1 1/2
tbsp
olive oil
extra virgin
▢
1 1/2
tsp
agave syrup
▢
1
tsp
apple cider vinegar
Instructions
Place all ingredients in blender.
Blend on medium for 1 minute.
Place in fridge after use.
Notes
ALERT!!!
Amino acid data not available. We will update as soon as we are provided the values.
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Nutrition with Essential Amino Acids
Nutrition Facts
Oatmilk Cream
Amount Per Serving (2 tbsp)
Calories
37.75
Calories from Fat 25
% Daily Value*
Fat
2.75g
4%
Saturated Fat 0.55g
3%
Sodium
12.73mg
1%
Potassium
49.13mg
1%
Carbohydrates
2.99g
1%
Fiber 0.23g
1%
Sugar 1.75g
2%
Protein
0.37g
1%
Vitamin A
2.02IU
0%
Vitamin B2
0.07mg
4%
Vitamin B12
0.15µg
3%
Vitamin C
0.22mg
0%
Vitamin E
0.38mg
3%
Vitamin K
1.51µg
1%
Calcium
43.88mg
4%
Folate
0.39µg
0%
Iron
0.06mg
0%
Magnesium
0.03mg
0%
Phosphorus
33.66mg
3%
Selenium
0.01µg
0%
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.