1 tbsprelishNO Preservatives, No Polysorbate 60 or 80
1tspdillfresh, chopped
1/2 tsp lime juicefresh squeezed
1/3 cupolive oil
1/4tspHimalayan black salt
1/8tspmustardwhole grain
1/4tspagave nectar
Instructions
Add milk, apple cider vinegar, agave, salt, lime juice, and mustard to blender and pulse for 30 seconds. Remove the filler cap from the lid and slowly drizzle in the oil while blending for about 3 minutes until mixture is creamy and thick.
Transfer the mixture to a bowl and add the relish, dill, and capers. Keeps in the fridge for up to 3 days.
Notes
ALERT!!!! This recipe should only be used by people on the 2000 calorie plan, and by those that are just eating a plant-based diet, and not on a weight-loss plan. The fat levels are too high for people on the 1000 - 1800 calorie plans.
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.