Nutrition Facts
Veggie Potpie Pasta
Amount Per Serving (1 Serving)
Calories 523.78
Calories from Fat 86
% Daily Value*
Fat 9.51g15%
Saturated Fat 1.43g9%
Sodium 520.82mg23%
Potassium 629.67mg18%
Carbohydrates 86.56g29%
Fiber 14.65g61%
Sugar 4.6g5%
Protein 23.07g46%
Vitamin A 907.71IU18%
Vitamin B1 4.83mg322%
Vitamin B2 5.23mg308%
Vitamin B3 27.91mg140%
Vitamin B5 0.57mg6%
Vitamin B6 5.35mg268%
Vitamin B12 22.53µg376%
Vitamin C 48.1mg58%
Vitamin E 1.46mg10%
Vitamin K 59.41µg57%
Calcium 240.75mg24%
Copper 0.13mg7%
Folate 94.53µg24%
Iron 5.74mg32%
Manganese 0.45mg23%
Magnesium 50.45mg13%
Phosphorus 105.18mg11%
Selenium 5.74µg8%
Zinc 1.1mg7%
Ess-Methionine 74.04mg
Ess-Tryptophan 53.98mg
Ess-Threonine 207.8mg
Ess-Phenylalanine 230.83mg
Ess-Arginine 312.43mg
Ess-Lysine 320.83mg
Ess-Leucine 375.88mg
Ess-Isoleucine 231.85mg
Ess-Histidine 130.54mg
Ess-Valine 289.9mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.