ALERT!!!! This recipe should only be used by people on the 2000 calorie plan, and by those that are just eating a plant-based diet, and not on a weight-loss plan.
Nutrition Facts
Pumpkin Curry
Amount Per Serving (1 Serving)
Calories 538.33
Calories from Fat 144
% Daily Value*
Fat 16.02g25%
Saturated Fat 2.35g15%
Sodium 1017.47mg44%
Potassium 825.16mg24%
Carbohydrates 75.22g25%
Fiber 13.98g58%
Sugar 9.38g10%
Protein 29.12g58%
Vitamin A 19450.97IU389%
Vitamin B1 0.5mg33%
Vitamin B2 0.42mg25%
Vitamin B3 4.23mg21%
Vitamin B5 1.67mg17%
Vitamin B6 0.88mg44%
Vitamin C 90.81mg110%
Vitamin E 1.32mg9%
Vitamin K 16.92µg16%
Calcium 914.99mg91%
Copper 0.66mg33%
Folate 98.69µg25%
Iron 7.07mg39%
Manganese 3.64mg182%
Magnesium 190.77mg48%
Phosphorus 421.52mg42%
Selenium 21.56µg31%
Zinc 3.68mg25%
Ess-Methionine 356.03mg
Ess-Tryptophan 331.95mg
Ess-Threonine 1085.08mg
Ess-Phenylalanine 1207.62mg
Ess-Arginine 1904.44mg
Ess-Lysine 1250.23mg
Ess-Leucine 1944.4mg
Ess-Isoleucine 1151.1mg
Ess-Histidine 616.68mg
Ess-Valine 1293.18mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.