Nutrition Facts
Eggplant Puttanesca Sauce
Amount Per Serving (1 Serving)
Calories 134.46
Calories from Fat 65
% Daily Value*
Fat 7.17g11%
Saturated Fat 0.55g3%
Sodium 592.46mg26%
Potassium 534.96mg15%
Carbohydrates 16.34g5%
Fiber 4.96g21%
Sugar 8.87g10%
Protein 2.91g6%
Vitamin A 1518.56IU30%
Vitamin B1 0.1mg7%
Vitamin B2 0.07mg4%
Vitamin B3 1.84mg9%
Vitamin B5 0.55mg6%
Vitamin B6 0.45mg23%
Vitamin C 63.77mg77%
Vitamin E 2.58mg17%
Vitamin K 13.42µg13%
Calcium 25.14mg3%
Copper 0.25mg13%
Folate 46.36µg12%
Iron 2.1mg12%
Manganese 0.41mg21%
Magnesium 35.61mg9%
Phosphorus 33.51mg3%
Selenium 1.16µg2%
Zinc 0.47mg3%
Ess-Methionine 22.62mg
Ess-Tryptophan 22.5mg
Ess-Threonine 79.5mg
Ess-Phenylalanine 87.62mg
Ess-Arginine 88.88mg
Ess-Lysine 101.75mg
Ess-Leucine 112mg
Ess-Isoleucine 74mg
Ess-Histidine 44.5mg
Ess-Valine 86mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.