Try with Tinkyada's brown rice pasta for a twist!
Nutrition Facts
Italian Pasta and Vegetable Casserole
Amount Per Serving (2 cups)
Calories 298.24
Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 0.93g6%
Sodium 450.13mg20%
Potassium 749.9mg21%
Carbohydrates 58.15g19%
Fiber 10.88g45%
Sugar 15.32g17%
Protein 16.02g32%
Vitamin A 1275.48IU26%
Vitamin B1 0.36mg24%
Vitamin B2 0.21mg12%
Vitamin B3 3.74mg19%
Vitamin B5 0.84mg8%
Vitamin B6 0.57mg29%
Vitamin B12 0.13µg2%
Vitamin C 62.22mg75%
Vitamin D 0µg0%
Vitamin E 2.24mg15%
Vitamin K 14.63µg14%
Calcium 132.48mg13%
Copper 0.36mg18%
Folate 72.37µg18%
Iron 7.22mg40%
Manganese 0.65mg33%
Magnesium 60.23mg15%
Phosphorus 131.12mg13%
Selenium 6.02µg9%
Zinc 1.06mg7%
Ess-Methionine 85mg
Ess-Tryptophan 60mg
Ess-Threonine 184mg
Ess-Phenylalanine 242mg
Ess-Arginine 218mg
Ess-Lysine 233mg
Ess-Leucine 371mg
Ess-Isoleucine 207mg
Ess-Histidine 122mg
Ess-Valine 241mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.