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9 Cup Salad
Author:
Staff
A nutrient-rich salad
5
from 1 vote
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Salads
Cuisine
American
Servings
9
people
Calories
109.8
kcal
Ingredients
1x
2x
3x
▢
1
Cup
Broccoli
chopped fine
▢
1
Cup
Cauliflower
diced
▢
1/2
Cup
Yellow Bell Pepper
diced
▢
1/2
Cup
Red Bell Pepper
diced
▢
1
Cup
Radishes
sliced
▢
1
Cup
Carrots
diced
▢
1
Cup
Celery
diced
▢
1
Cup
White Onion
diced
▢
1
Cup
Green Peas
▢
1/2
Cup
Cranberries Dried
chopped
▢
1/2
Cup
Pumpkin Seeds Raw Roasted
Instructions
Chop all ingredients
Place in Large Bowl
Notes
This is a great source for daily nutrients! Another great recipe from Lisa!
My Notes
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Nutrition with Essential Amino Acids
Nutrition Facts
9 Cup Salad
Amount Per Serving (1 Cup)
Calories
109.8
Calories from Fat 51
% Daily Value*
Fat
5.7g
9%
Sodium
36.1mg
2%
Potassium
383.5mg
11%
Carbohydrates
10.8g
4%
Fiber 3.9g
16%
Sugar 4.5g
5%
Protein
5.5g
11%
Vitamin A
177.6IU
4%
Vitamin B1
0.1mg
7%
Vitamin B2
0.1mg
6%
Vitamin B3
1.4mg
7%
Vitamin B5
0.3mg
3%
Vitamin B6
0.2mg
10%
Vitamin C
62.3mg
76%
Vitamin E
0.6mg
4%
Vitamin K
12.8µg
12%
Calcium
36.5mg
4%
Copper
0.2mg
10%
Folate
56.8µg
14%
Iron
1.5mg
8%
Manganese
0.7mg
35%
Magnesium
80mg
20%
Phosphorus
182.1mg
18%
Selenium
1.9µg
3%
Zinc
1.2mg
8%
Ess-Arginine
738.8mg
Ess-Histidine
138.4mg
Ess-Isoleucine
215.8mg
Ess-Leucine
383.3mg
Ess-Lysine
267.8mg
Ess-Methionine
93.1mg
Ess-Phenylalanine
275.8mg
Ess-Threonine
208.5mg
Ess-Tryptophan
84.7mg
Ess-Valine
272mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.