Chive and Dill Almond "Cream Cheese"
Equipment
- Food Processor
- Fridge
Ingredients
- 1/2 cup blanched almonds soaked overnight
- 2 tsp lemon juice
- 3 tbsp water
- 1/4 tsp salt
- 1 tbsp dill chopped
- 2 tbsp chives chopped
Instructions
- Soak blanched almonds in water overnight. Rinse and drain.
- Place all ingredients in food processor, pulse until creamy.
- Transfer "cream cheese" to a airtight jar and let chill in fridge for at least 1 hour to thicken. Good for up to 3 days.
Notes
Enjoy with this delicious spread with your favorite bagel or bread.
Nutrition with Essential Amino Acids
Nutrition Facts
Chive and Dill Almond "Cream Cheese"
Amount Per Serving (1 Serving)
Calories 40.45
Calories from Fat 30
% Daily Value*
Fat 3.36g5%
Sodium 73.57mg3%
Potassium 65.76mg2%
Carbohydrates 1.78g1%
Fiber 0.91g4%
Sugar 0.35g0%
Protein 1.5g3%
Vitamin A 55.45IU1%
Vitamin B1 0.01mg1%
Vitamin B2 0.07mg4%
Vitamin B3 0.25mg1%
Vitamin C 1.09mg1%
Vitamin E 1.73mg12%
Vitamin K 1.6µg2%
Calcium 25.59mg3%
Folate 4.01µg1%
Iron 0.43mg2%
Manganese 0.15mg8%
Magnesium 20.37mg5%
Phosphorus 35.09mg4%
Selenium 0.27µg0%
Zinc 0.22mg1%
Ess-Arginine 168.12mg
Ess-Histidine 36.75mg
Ess-Isoleucine 51.68mg
Ess-Leucine 100.93mg
Ess-Lysine 39.56mg
Ess-Methionine 10.87mg
Ess-Phenylalanine 77.18mg
Ess-Threonine 41.18mg
Ess-Tryptophan 14.5mg
Ess-Valine 58.68mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.