2tbsplemon juicefresh squeezed, no sugar added or preservatives
1tbsptahini
1/2tspsalt
1/2tspblack pepperfresh cracked
1tspbasilfresh, chopped
1tspparsleyfresh, chopped
Instructions
Place cashews in a medium sized bowl and cover with water. Soak overnight in the fridge.
Drain the cashews, reserving the soaking water.
Place the cashews, 2 tbsp of reserved soaking water, lemon juice, basil, parsley, tahini, salt and pepper in a food processor; pulse until smooth. Add 1 tbsp of water at time to help thin spread if desired.
Transfer to a airtight lidded container and place in the fridge until ready to serve.
Notes
Serve with whole wheat crackers or as a spread for wraps and sandwiches.
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.