Creamy Cashew Spread

Author: Recipes_kw
No ratings yet
Prep Time 8 hrs 10 mins
Total Time 8 hrs 10 mins
Course Appetizers, Side Dishes, Snacks
Cuisine American
Servings 4 Servings


  • Food Processor
  • Refrigerator


  • 1 cup cashews raw
  • 2 tbsp lemon juice fresh squeezed, no sugar added or preservatives
  • 1 tbsp tahini
  • 1/2 tsp salt
  • 1/2 tsp black pepper fresh cracked
  • 1 tsp basil fresh, chopped
  • 1 tsp parsley fresh, chopped


  • Place cashews in a medium sized bowl and cover with water. Soak overnight in the fridge.
  • Drain the cashews, reserving the soaking water.
  • Place the cashews, 2 tbsp of reserved soaking water, lemon juice, basil, parsley, tahini, salt and pepper in a food processor; pulse until smooth. Add 1 tbsp of water at time to help thin spread if desired.
  • Transfer to a airtight lidded container and place in the fridge until ready to serve.


Serve with whole wheat crackers or as a spread for wraps and sandwiches.

My Notes

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