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Fig and Almond Oatmeal
Author:
Recipes_kw
4
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Servings
Calories
449.25
kcal
Equipment
Stove
Ingredients
1x
2x
3x
▢
2
cups
water
▢
2 3/4
cups
rolled oats
▢
1/2
cup
figs
dried, diced
▢
1/2
cup
almonds
sliced
▢
3
tbsp
date syrup
▢
1/4
cup
flaxseeds
▢
1/2
tsp
salt
▢
1/2
tsp
cinnamon
ground
▢
2
cups
almond milk
unsweetened
▢
1
tsp
vanilla extract
Instructions
Pour the water into a medium sized pot then bring to a boil over high heat.
Stir in all of the other ingredients then reduce heat to medium.
Cook and stir for 6 to 7 minutes or until oatmeal is thick and creamy. Serve in individual bowls. Enjoy!
Notes
ALERT!!!
Because of the high fat levels, this recipe should be for people on the 1800 & 2000 calorie plans only!
My Notes
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Nutrition with Essential Amino Acids
Nutrition Facts
Fig and Almond Oatmeal
Amount Per Serving (1 Serving)
Calories
449.25
Calories from Fat 142
% Daily Value*
Fat
15.78g
24%
Saturated Fat 1.57g
10%
Sodium
392.09mg
17%
Potassium
702.52mg
20%
Carbohydrates
67.67g
23%
Fiber 12.88g
54%
Sugar 22.57g
25%
Protein
12.85g
26%
Vitamin A
3.1IU
0%
Vitamin B1
0.17mg
11%
Vitamin B2
0.17mg
10%
Vitamin B3
0.96mg
5%
Vitamin B5
0.22mg
2%
Vitamin B6
0.15mg
8%
Vitamin C
0.38mg
0%
Vitamin D
1.3µg
9%
Vitamin E
11.86mg
79%
Vitamin K
3.37µg
3%
Calcium
370.62mg
37%
Copper
0.34mg
17%
Folate
16.33µg
4%
Iron
4.7mg
26%
Manganese
0.72mg
36%
Magnesium
90.66mg
23%
Phosphorus
144.22mg
14%
Selenium
2.97µg
4%
Zinc
0.99mg
7%
Ess-Arginine
511.37mg
Ess-Histidine
120mg
Ess-Isoleucine
194.75mg
Ess-Leucine
328.62mg
Ess-Lysine
167mg
Ess-Methionine
59.37mg
Ess-Phenylalanine
248.75mg
Ess-Threonine
162.5mg
Ess-Tryptophan
57.62mg
Ess-Valine
229.87mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.