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Pulled Jackfruit Tacos

Author: Recipes_kw
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 8 Servings
Calories 162.24 kcal

Equipment

  • Stove

Ingredients
  

  • 20 oz jackfruit canned, unripe, in water
  • 1/2 tsp salt
  • 1/8 tsp garlic powder
  • 1/4 tsp paprika powder
  • 1/4 cup water
  • 1 tbsp tomato paste
  • 1/3 cup bbq sauce no sugar added
  • 8 shells taco shells
  • 2 cups leafy greens
  • 1/2 cup purple cabbage shredded
  • 2 tbsp cilantro chopped

Instructions
 

  • Heat 2 tbsp of water in a pan at medium to high heat. Drain and rinse the jackfruit, remove the core of the fruit for a better texture, then add to pan. Pan fry fruit for about 4 minutes, then add the spices, water and tomato paste and mix.
  • Let the jackfruit simmer in the pan for 15 minutes, uncovered till the water is absorbed.
  • Use two forks to shred the fruit to create the "pulled" look.
  • Pour in the bbq sauce and mix well. Let cook for another minute to absorb the sauce.
  • Lay out tacos and fill with your "pulled" jackfruit, leafy greens, cabbage, and cilantro. Enjoy!

Notes

Serves well with a plant-based crema, and salsa.

My Notes

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Nutrition with Essential Amino Acids

Nutrition Facts
Pulled Jackfruit Tacos
Amount Per Serving (1 Serving)
Calories 162.24 Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Saturated Fat 0.57g4%
Sodium 461.2mg20%
Potassium 453.75mg13%
Carbohydrates 32.28g11%
Fiber 2.6g11%
Sugar 17.88g20%
Protein 3.11g6%
Vitamin A 192.97IU4%
Vitamin B1 0.08mg5%
Vitamin B2 0.04mg2%
Vitamin B3 0.83mg4%
Vitamin B5 0.2mg2%
Vitamin B6 0.25mg13%
Vitamin C 13.21mg16%
Vitamin E 0.57mg4%
Vitamin K 21.98µg21%
Calcium 58.49mg6%
Copper 0.07mg4%
Folate 29.55µg7%
Iron 0.7mg4%
Manganese 0.06mg3%
Magnesium 26.09mg7%
Phosphorus 23.61mg2%
Selenium 0.34µg0%
Zinc 0.16mg1%
Ess-Arginine 106.38mg
Ess-Histidine 27.12mg
Ess-Isoleucine 53.04mg
Ess-Leucine 78.84mg
Ess-Lysine 54.92mg
Ess-Methionine 25.55mg
Ess-Phenylalanine 41.88mg
Ess-Threonine 66.08mg
Ess-Tryptophan 25.49mg
Ess-Valine 65.86mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.